Thursday, September 7, 2017

Discover The Sweet Joys Of Liqueur Cakes

There are few things that are more popular than cakes, or cocktails. What if you could combine the two? With liqueur cakes, you can do just this. When liqueur cakes are made, a type of liqueur is mixed into the batter before the cake is baked. After the cake is baked, the alcohol has been cooked off, but the distinctive flavor of whatever type of liqueur used remains. Since the alcohol has been cooked off, this is an excellent dessert to share with the family or for anyone who cannot drink alcohol.

Liqueur Cakes Offer Many Exciting Possibilities

Liqueur cakes come in a wide range of interesting and unique flavors. Since there are so many types of liqueur, there are a lot of possibilities for creating delectable and diverse liqueur cakes. Some liqueur cakes have the featured liqueur as the main flavor, such as Irish crème and amaretto. Other cakes, however, combine the flavor of the liqueur with other ingredients for a complex, rich result. Some of these cakes include lemon drop cake, chocolate rum and strawberry daiquiri.

How to Serve Liqueur Cakes

Liqueur cakes taste great on their own. A slice or two of this cake makes an easy and satisfying afternoon snack or light dessert. Liqueur cakes are great treat to bring to an event such as a holiday party. However, liqueur cakes can also be served in a wide variety of delicious ways. Depending on what type of cake you get, there are several unique ways you can create a next-level dessert. Try topping the slices with whipped cream and fresh berries, or warm the cake up and top it with ice cream. Cut the slices into cubes and use them to make a trifle for a chocolate fondue party.

Monday, September 4, 2017

Enjoy Your Favorite Holiday Tradition with A No-Sugar Fruit Cake

The holidays season can be a difficult time of year for anyone who cannot eat sugar. There are so many meaningful and fun activities to do, but the truth is, many favorite traditions involve preparing and/or eating special foods that are only eaten around the months of November and December. Fortunately, today, there are a lot better options, in terms of both quantity and quality, for people who either cannot consume sugar or choose not to for health reasons. One of the most satisfying and delicious things you can get, either for yourself or a loved one, this holiday season is a fruit cake with no sugar.

Why Get a No Sugar Added Fruit Cake?

The fruit cake is one of the most famous holiday desserts, and it is also one of the oldest. It is a dense, rich cake studded with fruit and nuts. Over time, though, (not to mention with the invention of candied fruit-making) it has evolved to become one of the notoriously sugary and dense desserts on the planet. This does not mean that you have to give up fruit cake altogether, though. If you are fond of this dessert and will miss it this holiday season, or are in the mood for it right now, then you can order a fruitcake that has no sugar added.

What to Expect from a Fruit Cake

A fruit cake has all the texture and appeal of a regular fruitcake, but with no sugar added. It contains dried fruits and nuts in a buttery, moist cake. Glace cherries and pineapples are baked in, as well, but they have been prepared without any added sugar. Altogether, this fruitcake only contains 1 gram of sugar per serving, and this is just natural sugar.