Friday, May 12, 2017

Start A Tradition of Your Own with a Gourmet Fruitcake

Around the holiday season, fruitcakes are always joked about. Although factory produced, unappetizing fruitcakes are certainly something to laugh about, have you ever wanted to try a good fruitcake? In theory, a cake filled with succulent fruits and flavorful nuts, soaked in a tasty liqueur mixture, doesn't sound all that bad. At Beatrice Bakery, our goal is to break the stigma associated with fruitcakes. When you order a gourmet fruitcake from us-either for a special occasion or just as a treat to liven up an ordinary day-you will discover how special this dessert truly is.

The Various Kinds of Gourmet Fruitcakes

A gourmet fruitcake is a fruitcake that has been specially handcrafted by bakers who understand exactly how to create this traditional treat. They are dedicated to quality, making sure only the finest ingredients go into each cake. They also use time-honored methods that are guaranteed to result in the best-tasting fruitcake possible. A gourmet fruitcake will often have special ingredients that set it apart from traditional fruitcakes. Some examples (that we carry) are:

Pineapple Macadamia Nut Fruitcake – This fruitcake is filled with sweet pineapple chunks, the flavor of which is balanced out by crunchy, mellow macadamia nuts. Coconut is added for extra texture and tropical flavor.

Chocolate Fruitcake – Everything's better with chocolate, right? This fruitcake has the traditional combination of fruit and nuts and is rich combination of brandy, rum, and bourbon. However, chocolate is also added into the batter. This makes for a wonderfully fudgy treat that is sure to be a hit!

Chocolate Covered Fruitcake Squares – This is another delicious gourmet fruitcake treat. To create the squares, our traditionally made fruitcake is baked, cooled, then is cut into squares and covered with a thick layer of rich milk chocolate. These decadent fruitcake squares are unique and could easily become your new favorite holiday tradition!

Monday, May 8, 2017

Fruitcake Like Grandma Used to Make

If you are like most people, some of your fondest childhood memories probably revolve around helping your close family members, such as your mother or grandmother, prepare delicious food in the kitchen. The holiday season, especially, is typically a time when you spent a lot of time helping or watching your grandma or mother bake special treats. Did your grandma ever make fruitcake? There is no denying that homemade fruitcake that is prepared properly tastes much better than anything you can buy from the store. However, if you want a rich, tasty fruitcake (like what your grandma used to make), you can easily order one online and receive it in a few days!

How Is Our Grandma Fruitcake Made?

The taste of our Grandma's fruitcake is no different than one that has been carefully prepared the traditional way, as they too are made by hand. All the ingredients for the cake batter are measured and mixed. Then, a wide variety of tasty nuts and dried fruit are stirred in. The nuts and fruit add an explosion of different flavors and colors into the cake. If you don't like citron or orange peel—don't worry! Neither of those ingredients are added to our famous fruitcakes, And, to the batter a mixture of bourbon, rum, and brandy are added then baked so only that wonderful flavor remains!

Why Get a Grandma's Fruitcake?

This special fruitcake is made using a traditional recipe. It is a very rich, moist, and dense cake that tastes so good… it will leave everyone wanting more. You can purchase this fruitcake either in a ring or a loaf form in various sizes. These succulent, nostalgic cakes are the perfect treat not just during the holidays, but all year round!

Friday, April 28, 2017

Christmas Fruit Cakes - A Tasty Tradition

If you are like most people, then you probably have certain Christmas traditions that have been handed down from the generations. At Christmas, some of the most favored traditions revolve around the preparation and consumption certain foods. For centuries, people have prepared a dessert that is still well-known today-the fruitcake. Christmas fruit cakes, if they are made by experienced and knowledgeable bakers, are some of the most appetizing and delicious desserts in the world.

Where the Christmas Fruitcake Began

When the Romans invaded Britain and introduced the British to their culture, they also presented them with the idea of a fruitcakes-dried fruit-and-nut-filled barley loaves soaked with sweet wine. Drying fruits was the best-known method of preserving them for the winter season during medieval times and adding them to cakes became popular. During lavish feasts, such as important holidays like Christmas, the fruit-filled, wine-soaked barley loaves were prepared. After people learned how to candy fruits, fruitcakes became even more colorful, decadent, and sweet. Baking fruitcakes soon become a favorite holiday tradition in the Victorian era and quickly spread around the globe.

Christmas Fruit Cakes Today

Now, if you want a tasty fruit cake look to a gourmet fruitcake company from whom you can order online, like Beatrice Bakery, or found in stores under the GRANDMA’S BAKE SHOP brand. This year Grandma’s celebrates 100 years of being a holiday favorite!

Nowadays, fruitcakes are one of the most versatile desserts. And Beatrice Bakery Company has so many different combinations of fruit and nut cakes – from chocolate to kosher-friendly fruitcakes, and fruit cakes without sugar. So, when considering which traditional food you should bring to the table this holiday season, or for any occasion, look to fruitcakes hand-made by Beatrice Bakery Co.

Wednesday, September 14, 2016


We regret to let you know now that Santa can't bring you a Blueberry Walnut Cake from Beatrice Bakery Company this year.  We can no longer source the blueberries and any substitution would change the great quality you expect from our bakers.  Plus a change would mean a more expensive offering!  So we have chosen to discontinue that artisan special cake and have removed it from our website!

Please enjoy one of our other Artisan Cakes instead - like Pineapple Macadamia Nut or Apple Cinnamon Cake, both decadent treats great year-round!

Or if you haven't tried our holiday favorite - Grandma's Fruit & Nut Cake we know you will not be disappointed.

Happy Holidays to you all!

Start your 'Apple Fest' HERE!!!

At Beatrice Bakery Co. we tried to take all the work out of apple harvesting, core & peeling, then baking to offer you the best of the Apple Season - JOY OF EATING THEM!

Our top master bakers have been working diligently to combine your favorites - apples, cinnamon and nuts!  What a wonderful flavor those three are and what a great nostalgic comfort they bring.

Apple Cinnamon Nut Cake in a 12 oz. bar or 24 oz. ring - slightly warm a slice in the microwave, then top with a dollop of whipped topping or a scoop of ice cream and drizzle with caramel sauce.

Apple Streusel Coffee Cake in a 16 oz. loaf - great with a cup of coffee in the morning or afternoon!

NOW is a great time for you to PICK YOUR FAVORITE as September 15 thru 19, 2016, these are all on SALE @ 40% off!  Start picking!!!

Wednesday, September 7, 2016

End of Summer!

Hello again! 

Where did the Summer go?  It is almost Fall and the chatter has already begun about Thanksgiving and Christmas plans. Everyone here at Beatrice Bakery is ramping up our production for the big holiday season.  Production and Sales are going well and we are expecting a great year. 

We did have one major anniversary since my last blog - Deb Sillman has worked on our production line for 35 years as of August 10th.  Congratulations to Deb and thanks for your hard work and dedication. 

Hope your year has gone well, and your plans for the upcoming holidays will be enjoyable.

Thanks for all your support, it is greatly appreciated!
Greg Leech, President and CEO

Tuesday, April 26, 2016

Bakery Receives Superior Evaluation

Audits are a necessary element in managing and improving food production / manufacturing facilities.  Beatrice Bakery Co. was inspected recently for our yearly AIB (American Institute of Baking) review. This inspection is in addition to required state/federal (FDA) inspections.
Our record of accomplishment for AIB audits is top notch – receiving superior evaluations for 35 plus years. This would not be possible without the excellent sanitation and production employees here at BBC that take pride in producing safe, quality food.

~ A note from our Quality Assurance Department