Wednesday, September 14, 2016

Start your 'Apple Fest' HERE!!!

At Beatrice Bakery Co. we tried to take all the work out of apple harvesting, core & peeling, then baking to offer you the best of the Apple Season - JOY OF EATING THEM!

Our top master bakers have been working diligently to combine your favorites - apples, cinnamon and nuts!  What a wonderful flavor those three are and what a great nostalgic comfort they bring.

Apple Cinnamon Nut Cake in a 12 oz. bar or 24 oz. ring - slightly warm a slice in the microwave, then top with a dollop of whipped topping or a scoop of ice cream and drizzle with caramel sauce.

Apple Streusel Coffee Cake in a 16 oz. loaf - great with a cup of coffee in the morning or afternoon!

NOW is a great time for you to PICK YOUR FAVORITE as September 15 thru 19, 2016, these are all on SALE @ 40% off!  Start picking!!!

Wednesday, September 7, 2016

End of Summer!

Hello again! 

Where did the Summer go?  It is almost Fall and the chatter has already begun about Thanksgiving and Christmas plans. Everyone here at Beatrice Bakery is ramping up our production for the big holiday season.  Production and Sales are going well and we are expecting a great year. 

We did have one major anniversary since my last blog - Deb Sillman has worked on our production line for 35 years as of August 10th.  Congratulations to Deb and thanks for your hard work and dedication. 

Hope your year has gone well, and your plans for the upcoming holidays will be enjoyable.

Thanks for all your support, it is greatly appreciated!
Greg Leech, President and CEO

Tuesday, April 26, 2016

Bakery Receives Superior Evaluation

Audits are a necessary element in managing and improving food production / manufacturing facilities.  Beatrice Bakery Co. was inspected recently for our yearly AIB (American Institute of Baking) review. This inspection is in addition to required state/federal (FDA) inspections.
Our record of accomplishment for AIB audits is top notch – receiving superior evaluations for 35 plus years. This would not be possible without the excellent sanitation and production employees here at BBC that take pride in producing safe, quality food.

~ A note from our Quality Assurance Department

Friday, April 8, 2016

Baking Up Springtime Flavors

What flavors do you associate with Spring?

Here at Beatrice Bakery Co. the Production Team has been busy baking our popular - Lemon Drop and Key Lime Dessert Liqueur Cakes to be ready for all your Spring social gatherings, bridal showers  and for Mother's Day next month.

You may be interested to know that we can produce up to 3,600 of these 14 oz. cakes per day.  And, that we are shipping them to stores all over the country, plus for you to shop on our website or in our store.

We are also busy producing our popular Peach Streusel Coffee Cake and our Pineapple Macadamia Nut cakes which we are also sure you will enjoy eating these refreshing cakes (because we do too)!

Happy Spring Eating ~ from the Production Team

Saturday, March 19, 2016


Your favorite, Grandma's Fruit & Nut Cake Slices ~ "SNACK PACK" is available once again!  Visit to order your 20 oz pack of those 26 individually wrapped slices.

Friday, March 18, 2016

Easter Desserts ON SALE!!!

Have you received our latest email with price discounts in time for Easter?  If not, insert your email address in the brown bar at the top of our website and sign up NOW

We currently have an on-line special, just until Monday, March 21, 2016, for our 24 oz. Pineapple Macadamia Nut ring cake, our 14 oz. Lemon Drop & 14 oz. Key Lime Dessert Cake, plus the 16 oz. Peach Streusel Coffee Cake.  All these yummy, tastes of Spring, cakes are 35% off.  Stock up on these savings!!

SHOP NOW to take advantage of the savings, and have your Easter dessert baking done by Beatrice Bakery Co.!

~ Today's Tip from The Inside Sales Team

Thursday, March 10, 2016

What You May Not Know!

Hello.  My name is Cory and I am considered the new kid on the block at Beatrice Bakery Company.  Most of my career has been in Quality or Research & Development, but this is the first time working for a small, community-based employer where it is not uncommon to have numerous employees hitting 30 year work anniversaries.

I manage a wide range of areas including quality assurance, sanitation, and regulatory compliance. We have been striving for SQF certification, maintaining and improving facility and products to meet standards that are state and federal food processing inspections.  It is important to us to make continual improvements of our process to meet customer expectations.  

We are trying new product formulations periodically to target consumer trends such as reduction of sugar, removal of high fructose corn syrup, gluten-free line, and removal of partially hydrogenated oils. We support all laws governing food production and will strive to meet new regulations.

I would like to thank all our long time customers, and the new customers who have come to enjoy our products.

~ “Keeping you informed” from our QA Department