The infamous fruit and nut cake has been enjoyed by many for centuries. Making one of these rich cakes is a very involved process. They can be made far in advance of the time of eating and stored in a cool dry place that preserves its flavor and great taste. At Beatrice Bakery Company we provide many kinds of delicious fruit and nut cakes.
Making Fruit and Nut Cake
Making one of these fruit cakes that includes nuts can take a few days. The first step involves preparing the fruits and nuts. They can be soaked for a few days in fruit juice. Next, the cake recipe will be followed that produces the delicious cake. Various fruits are nuts can be substituted according to individual tastes and preferences. In making these cakes, it is important for the prescribed weight of the fruits and nuts to be maintained.
The batter is made after the fruits and nuts are prepared. They are then mixed in the batter and baked. These cakes are generally baked a low temperature for an extended time period until fully baked. A cake tester should be used to check if the cake is fully done.
The Effort is Worth It
Of course, even though the effort put in to make these cakes is worth it, it can be very time consuming. Now you can enjoy a professionally made fruit and nut cake from an experienced bakery like Beatrice Bakery Company. You will be surprised how delicious the fruit in the cake is after you try it for the first time!
Fruit and nut cakes are often made well in advance of the holidays. When it is soaked in some type of fruit juice, that juice is soaked into the cake and absorbs, giving it its rich flavor when it is finally served and eaten.
Enjoy your Christmas fruit cake this year from the hands of professionals who care at Beatrice Bakery Company. Shop our selection today!
Making Fruit and Nut Cake
Making one of these fruit cakes that includes nuts can take a few days. The first step involves preparing the fruits and nuts. They can be soaked for a few days in fruit juice. Next, the cake recipe will be followed that produces the delicious cake. Various fruits are nuts can be substituted according to individual tastes and preferences. In making these cakes, it is important for the prescribed weight of the fruits and nuts to be maintained.
The batter is made after the fruits and nuts are prepared. They are then mixed in the batter and baked. These cakes are generally baked a low temperature for an extended time period until fully baked. A cake tester should be used to check if the cake is fully done.
The Effort is Worth It
Of course, even though the effort put in to make these cakes is worth it, it can be very time consuming. Now you can enjoy a professionally made fruit and nut cake from an experienced bakery like Beatrice Bakery Company. You will be surprised how delicious the fruit in the cake is after you try it for the first time!
Fruit and nut cakes are often made well in advance of the holidays. When it is soaked in some type of fruit juice, that juice is soaked into the cake and absorbs, giving it its rich flavor when it is finally served and eaten.
Enjoy your Christmas fruit cake this year from the hands of professionals who care at Beatrice Bakery Company. Shop our selection today!
I first found a fruit cake that I loved in the Sears Christmas Book around 1952. It was the Country Inn Butter Batter Fruit Cake. Later we mover on to the best version, Supreme I think. Still later it became the Masterpiece. I can't say that Beatrice Bakery supplied all of these but the similarity and goodness would say so. We had a Masterpiece every Christmas until to our disappointment Sears quit selling them. I tried several times over the years to find out who baked them for Sears to no avail. My daughter-in-law surprised us one Christmas with what had to be from the same bakery and continued to provide one every Christmas. For the last couple of years I have ordered through Cabela's. If I am correct I have been enjoying them for well over 60 years, but if even I err at least 30 years, and they are the best.
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