What flavors do you associate with Spring?
Here at Beatrice Bakery Co. the Production Team has been busy baking
our popular - Lemon Drop and Key Lime Dessert Liqueur Cakes to be ready for all your Spring social gatherings, bridal showers and
for Mother's Day next month.
You may be interested to know that we can produce up to 3,600 of these 14 oz. cakes per day.
And, that we are shipping them to stores all over the country, plus for you to shop on our website or in our store.
We are also busy producing our popular Peach Streusel Coffee Cake and our Pineapple Macadamia Nut cakes which we are also sure you will enjoy eating these refreshing cakes (because we do too)!
Happy Spring Eating ~ from the Production Team
Friday, April 8, 2016
Saturday, March 19, 2016
SNACK PACK is BACK!!!
Your favorite, Grandma's Fruit & Nut Cake Slices ~ "SNACK PACK" is available once again! Visit www.beatricebakery.com to order your 20 oz pack of those 26 individually wrapped slices.
Friday, March 18, 2016
Easter Desserts ON SALE!!!
Have you received our latest email with price discounts in time for Easter? If not, insert your email address in the brown bar at the top of our website and sign up NOW!
We currently have an on-line special, just until Monday, March 21, 2016, for our 24 oz. Pineapple Macadamia Nut ring cake, our 14 oz. Lemon Drop & 14 oz. Key Lime Dessert Cake, plus the 16 oz. Peach Streusel Coffee Cake. All these yummy, tastes of Spring, cakes are 35% off. Stock up on these savings!!
SHOP NOW to take advantage of the savings, and have your Easter dessert baking done by Beatrice Bakery Co.!
~ Today's Tip from The Inside Sales Team
We currently have an on-line special, just until Monday, March 21, 2016, for our 24 oz. Pineapple Macadamia Nut ring cake, our 14 oz. Lemon Drop & 14 oz. Key Lime Dessert Cake, plus the 16 oz. Peach Streusel Coffee Cake. All these yummy, tastes of Spring, cakes are 35% off. Stock up on these savings!!
SHOP NOW to take advantage of the savings, and have your Easter dessert baking done by Beatrice Bakery Co.!
~ Today's Tip from The Inside Sales Team
Thursday, March 10, 2016
What You May Not Know!
Hello.
My name is Cory and I am considered the new kid on the block at Beatrice Bakery Company. Most of my career has been in Quality or Research & Development,
but this is the first time working for a small, community-based employer where
it is not uncommon to have numerous employees hitting 30 year work
anniversaries.
I
manage a wide range of areas including quality assurance, sanitation, and regulatory
compliance. We have been striving for SQF certification, maintaining and
improving facility and products to meet standards that are state and federal
food processing inspections. It is important to us to make continual
improvements of our process to meet customer expectations.
We
are trying new product formulations periodically to target consumer trends such
as reduction of sugar, removal of high fructose corn syrup, gluten-free line,
and removal of partially hydrogenated oils. We support all laws governing food
production and will strive to meet new regulations.
I
would like to thank all our long time customers, and the new customers who have
come to enjoy our products.
~
“Keeping you informed” from our QA Department
Wednesday, March 2, 2016
Bakery Staff Recognition
Hi! My name is Greg Leech
and I am proud to be the President and CEO of Beatrice Bakery Company. On January 29th I
celebrated my 37th year of working at the bakery.
We take pride in having one of the cleanest bakeries in the USA and also take
pride in our high quality products. In my 37 years we have seen lots of
changes in the baking industry, but there have been more changes the last
several years than ever before. We are working diligently to keep up with
all the changes. We are very thankful for all our employees who are like
family to us. Many have been with us a long time and we will share their
anniversaries with you as the year goes on. Today, we celebrate and recognize our production
assistant Jennie, who has been with us for 10 years on February 27th.
We are growing every year and we thank you for your support!
~ Greetings from the Beatrice Bakery Company President / CEO
Wednesday, February 17, 2016
Out of Stock!!! :(
On Monday, February 22, all
production employees will be returning to work after a short shut down for
equipment maintenance. This ensures a quality product is being produced during
our entire season. Production for the year normally begins in February, started by producing Grandma's Fruit & Nut Cakes that we put
into the cooler, to age to perfection, for us to then cut into our popular “1/2 slice SNACK PACK”. So don't worry, they will be available again in a couple months!
~ A little "inside news" from the Production Team!
Friday, February 12, 2016
Valentine Gift Idea
Did you know that inside our facility we have a store where you can purchase our entire product line and find items on discounted sale?
Today a customer stopped in the store and said she was having a card party tonight. She came in shopping for our well known MilkChocolate Squares (Item #02325). She
mentioned that she wanted to give them as a special treat to each one of her
guests.
What a great gift idea to give close
to Valentine’s Day!
~ "Inside News" from the Beatrice Bakery Inside Sales Team
Subscribe to:
Posts (Atom)